Recipes

Hallie's Comet

Inspired the team at ASW Distillery. Simple, yet cosmic cocktail.  

1.5 parts American Spirit Whiskey
4 parts Montane Cucumber Lime
Squeeze of Lime
Stirred and served over rocks

Montane Mezcal

Created by Victoria Watters, founder of the nonalcoholic aperitif brand Tektonics and co-founder of Dry Atlas, the world’s largest database of non-alcoholic spirits, wines, beer, and mixers.

Ingredients:

• 1.5 oz Monday Zero Alcohol Mezcal

• 0.75 oz Tektonics Zero Proof Aperitif No. 1

• 0.5 oz agave syrup

• 2 dashes All the Bitter Orange Bitters

• Montane Cucumber Lime

The Cranberry Gin Fizz

Created by the Team at ASW Distillery, this gin based cocktail is sure to be a crowd pleaser at all of your gatherings! Montane’s Grapefruit Peach flavored sparkling spring water is the perfect addition to the floral and citrus notes of ASW’s Winterville Gin.

Ingredients:

• 1.5oz Winterville Gin

• .75 oz cranberry syrup

• .5 oz lemon juice

• Apple cider

• .5oz aquafaba

• 2 dashes of rhubarb bitters

• Montane Grapefruit Peach

The Flu Fighter

Created by digital creator, Kirsten Barensten, this non-alcoholic good for you tonic is sure to help keep you healthy all holiday season long. Montane’s Lemon Honeysuckle flavored sparkling spring water is the perfect pairing for the zest of lemon & fresh ginger.

Ingredients:

• 1 Scoop of ice

• 1cup of Lemon Honeysuckle Montane

• A pinch of grated ginger

• 1Tbs of honey

• 1quarter of a lemon squeezed

• 1slice of lemon for garnish (optional)

The Mule-Tide

Created by the Team at ASW Distillery, this bourbon based cocktail is sure to keep you warm all season long! Montane’s Lemon Honeysuckle flavored sparkling spring water is the perfect addition to the toffee, clove & citrus notes of ASW’s Fiddler Unison Bourbon.

Ingredients:

• 1.5oz Fiddler Unison Bourbon

• .5oz Lemon Juice .5oz Maple Syrup

• .25oz Ginger Juice

• 1/2 Pipette18.21 Prohibition Aromatic Bitters

• Montane Lemon Honeysuckle

The Echoloco

Created by The Echolocations, a nostalgia driven rock and roll outfit known for pairing songwriting reminiscent of the 60s and modern production. The group released their first EP, “Going Steady With The Echolocations” April 15, 2022. This fun blended drink is sure to be a hit at any party!

Ingredients:

• Half of a mango

• 8 marichino cherries

• 1.5oz of cherry juice

• 1.5oz of grenadine

• 2oz of pineapple juice

• Montane Cucumber Lime

The Mulled Montane

Created by digital creator, Kirsten Barensten, this non-alcoholic, healthy concoction is sure to be your new favorite holiday sipper. Montane’s unflavored sparkling spring water gives the cider a bubbly finish while fresh cinnamon & apples gives the drink a lil’ dazzle!

Ingredients:

• 1 Scoop of ice

• .5 cup of apple cider

• 1cup of Original Unflavored Montane

• 1cinnamon Stick

• 3 Apple slices for garnish (optional)

Turmeric Tonic

Crafted by our friends at Recess, turmeric tonic is a spritzy combination of lemon and orange juices.  It combines anti-inflammatory powers of freshly juiced turmeric and ginger and sweetened with a pepper-spiked honey-agave syrup.

recipe

Combine Turmeric Base and Peppercorn Syrup, mixture yields enough for 12 drinks. Pour 1 oz over ice and top with a can of Montane Original.

Turmeric Base

6 oz fresh ginger juice
6 oz fresh turmeric juice
½ cup lemon juice
¼ cup orange juice

Peppercorn Syrup

Combine all ingredients in a small saucepot and bring to a boil over medium heat. Reduce to a simmer and cook for 15 minutes, until reduced by 1/3. Strain and let cool.

¼ cup honey
¼ cup light agave syrup
¼ cup water
1 tbsp black peppercorns, roughly crushed
Zest of ½ an orange
2 tbsp pink peppercorns, ground

Sensory Portrait

Crafted by our friends at the National in Athens, GA, the Sensory Portrait is a low calorie, restorative cocktail that contains antioxidants, immune boosting properties, & anti-inflammatory properties, to name a few.  Combining a locally made ginger-infused honey, homemade rooibos tea vodka, tart cherry juice, lemon & Grapefruit-Peach Montane sparkling water, the Sensory Portrait will never make you feel guilty about catching a buzz.

recipe

2 oz Rooibos tea-infused vodka
1 oz tart cherry juice (can be found at most grocery stores)
.75 Bear Hug ginger honey syrup
.5 oz fresh lemon juice

Build in a tin, add ice, top with Grapefruit-Peach Montane Sparkling Water, and roll into a glass.

Rooibos Tea Vodka

Pour a 750 ml bottle of vodka into an air tight container (doesn’t have to be anything super nice) and add 10 tsp of loose leaf rooibos tea.  For easy straining, put the tea into a coffee filter and tie up with twine, making a makeshift tea bag.  Let sit for 24 hours and strain.

Bear Hug Ginger-Infused Honey Syrup

Equal parts ginger honey and hot water.  Stir until fully dissolved.